tag:blogger.com,1999:blog-653197311717510159.post6904212318601866211..comments2023-10-29T09:21:08.489-04:00Comments on Kait's Plate: Tuesdays With Dorie: Black and White Banana LoafKaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-653197311717510159.post-2770302613656593482008-08-06T08:09:00.000-04:002008-08-06T08:09:00.000-04:00I thought it was a nice change to do something "ea...I thought it was a nice change to do something "easy", too. I didn't read the marbling techniques, I just forgot. Good for you for trying new things.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-80883193711274685952008-08-06T01:12:00.000-04:002008-08-06T01:12:00.000-04:00I was completely confused on the marbling instruct...I was completely confused on the marbling instructions too - but I'm with everyone else, it looks like moist, delicious, chocolaty bread!Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-37467037447112185382008-08-06T00:07:00.000-04:002008-08-06T00:07:00.000-04:00I wasn't quite following what the directions said ...I wasn't quite following what the directions said either... maybe it's hard to put into words.<BR/><BR/>Your looks delish though... like a moist chocolate bread.Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-70518493983242823692008-08-05T21:21:00.000-04:002008-08-05T21:21:00.000-04:00That is one moist loaf! My marbling was sub-par t...That is one moist loaf! My marbling was sub-par too.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-38223992785094412152008-08-05T21:18:00.000-04:002008-08-05T21:18:00.000-04:00Marbling is overrated anyways, don't you think? :...Marbling is overrated anyways, don't you think? :-)Unknownhttps://www.blogger.com/profile/01781741666532420598noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-71349251474082556732008-08-05T20:54:00.000-04:002008-08-05T20:54:00.000-04:00I think the spoonfuls need to be bi ones. That's ...I think the spoonfuls need to be bi ones. That's what I did and it turned out pretty well. Someone else used ice cream scoops. Some of the blogs show the marbling in progress photos and it's pretty interesting (sorry, I can't remember which ones!). Your loaf looks so delicious!<BR/><BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-45938047913757948362008-08-05T20:48:00.000-04:002008-08-05T20:48:00.000-04:00A little less expensive – Amen, Sister!A little less expensive – Amen, Sister!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-25450112927675912502008-08-05T14:54:00.000-04:002008-08-05T14:54:00.000-04:00Yummy! All the brown makes it look soooooo chocola...Yummy! All the brown makes it look soooooo chocolatey!Eleganza Strings/ The DeLadurantey Familyhttps://www.blogger.com/profile/16800863309361653821noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-80447695281681853872008-08-05T11:19:00.000-04:002008-08-05T11:19:00.000-04:00Thanks for your comment. As to the marbling, my f...Thanks for your comment. As to the marbling, my first loaf turned out like a work of art, my second was only okay. I read that one reader used only 1 small banana and omitted the milk. This made the dough less runny so the marbling stayed in place. Hope that helps!Jessiehttps://www.blogger.com/profile/04507623476364996461noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-6559055739318026542008-08-05T10:54:00.000-04:002008-08-05T10:54:00.000-04:00I was a little confused about the marbling and jus...I was a little confused about the marbling and just tried to guess spoonful sizes! Mine were about 1 1/2 Tablespoons of batter and I just did chocolate white chocolate on one layer, than white chocolate white on top of those and so forth. Who knows, though, I'll certainly be making this again and it will probably turn out totally brown! :)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-18939260190819936432008-08-05T08:45:00.000-04:002008-08-05T08:45:00.000-04:00I could not get my marbling to look like Dorie's e...I could not get my marbling to look like Dorie's either. Next try. Your bread looks nice and chocolaty...the boys around here would vote for yours any day of the week!Anonymousnoreply@blogger.com