tag:blogger.com,1999:blog-653197311717510159.post7338271883393580976..comments2023-10-29T09:21:08.489-04:00Comments on Kait's Plate: Tuesdays with Dorie: Arborio Rice Pudding, White, Black (Or Both)Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-653197311717510159.post-66336214874758721792008-11-20T16:57:00.000-05:002008-11-20T16:57:00.000-05:00Great idea to add the brulee!Great idea to add the brulee!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-75469826526409340812008-11-19T08:52:00.000-05:002008-11-19T08:52:00.000-05:00Wonderful! Yes, everything is better with brulee!!...Wonderful! Yes, everything is better with brulee!!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-33598857673978828962008-11-18T17:21:00.000-05:002008-11-18T17:21:00.000-05:00The brulee top was pure genius! I'm kicking myself...The brulee top was pure genius! I'm kicking myself for not thinking of it. Great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-36572958698768413962008-11-18T14:40:00.000-05:002008-11-18T14:40:00.000-05:00Boyfriend mutinies are tough - mine occasionally t...Boyfriend mutinies are tough - mine occasionally threatens when I make too many vegetarian dinners in a row :) And brulee makes everything better, I agree. Nice idea.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-29228809654916832152008-11-18T10:19:00.000-05:002008-11-18T10:19:00.000-05:00The brulee was fantastic!The brulee was fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-2886585060489635712008-11-18T09:53:00.000-05:002008-11-18T09:53:00.000-05:00Yummy! I'm so with you, bruleed rice pudding is so...Yummy! I'm so with you, bruleed rice pudding is so much better then rice pudding with skin on top (blech)!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-35698592608159175852008-11-18T09:34:00.000-05:002008-11-18T09:34:00.000-05:00What an ingenious idea to caramelize those!I'm sur...What an ingenious idea to caramelize those!<BR/>I'm sure they must have been so great, they didn't really need it... but again, it probably gave them a very special humpf!<BR/>Creamy and crackly textures must have been really interesting!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-11157829189855769132008-11-18T08:13:00.000-05:002008-11-18T08:13:00.000-05:00Really nice brulees.Really nice brulees.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.com