Tuesdays With Dorie: Sweet Potato Biscuits
This week's Tuesdays With Dorie selection is Sweet Potato Biscuits, chosen by Erin of Prudence Pennywise. And it is a doozy.
These are flaky, buttery, perfectly seasoned biscuits. And easy to make, too. Strangely enough, you can't even taste the sweet potato, making these kind of like Dorie's version of the Sneaky Chef (that cookbook author who sneaks veggie purees into her cooking).
I can't wait to make these again. Thanks for your choice, Erin! Click here for the recipe.
13 comments:
I'm glad these might be a repeat for you!
Very well done Kait! Now I have to find out about that Sneaky Chef you mention...
I love all things sweet tater....these would be great warm with some of the honey butter i get at the store. I can taste it already. Great job Kait!!!!
These look great Kaitlin.
These look delicious and flaky. But I'm sorry you couldn't taste the sweet potatoes. They were very sweet!
I could definitely taste the SP the next day. They look really good.
I want mine to look like YOURS! Very nice.
Your biscuits look awesome!
You seemed to have done a great job with these biscuits! Thanks for sharing:)
I definitely don't have the touch when it comes to biscuits, much to my mother's delight. Yours look wonderful. :)
Glad these worked out for you.
I was disappointed cause I couldn't taste the SP.
Really nice looking. Perfect for dunkin' in some stew.
i don't normally like sweet potatoes, so i was pleasantly surprised to find i liked these. but now that you mention it.. i didn't taste the potato. it tasted cheesy to me.
does that make me weird??
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