This week's recipe just may be the dessert bar to end all dessert bars: chewy, chunky blondies. They're a lot like chocolate chip cookies, but amped up with toffee bits and coconut and cut into thick squares. I could eat these all day. If someone doesn't take the bowl of them away from me soon, I just might.
Thanks to Nicole of Cookies on Friday for choosing such a stellar recipe! I know my fiance will be begging me to make this one again - assuming I don't cave to my own lack of willpower and make it again tomorrow.
Visit Nicole's blog for the recipe - you won't regret it.
Tuesday, July 27, 2010
Tuesday, July 20, 2010
I've never been known for being patient. So this week's Tuesdays With Dorie pick, Lots of Ways of Banana Cake (chosen by Kimberly of Only Creative Opportunities), was a bit of a challenge for me.
When I want to bake something, I want to bake it now. Banana cake requires waiting for bananas to over-ripen. I don't like baking according to the whims of produce. So after four days of waiting for my bananas to show their spots, I was thrilled to finally make this cake tonight after work.
It was well worth the wait. This cake is light and moist with an irresistible banana-coconut flavour. The added texture of the toasted coconut, present in every bite, elevates the dish for me. It's not often that I go back for seconds of a banana bread (or cake), but I made an exception for Lots of Ways of Banana Cake.
For the recipe, visit Kimberly's blog.
Sunday, July 18, 2010
This week's Sweet Melissa Sundays pick, Chocolate Walnut Brownies (chosen by Tiffany of A Spoonful & a Heap), was a bit of an experiment for me. I've never liked nuts in brownies, but thought I'd give them a try - you know, just in case my palate had changed. Of course, I didn't forge ahead that bravely - I made just half of the recipe, pouring it into mini muffin tins.
Unfortunately, I overcooked the brownies, but was impressed by their rich nutty flavour, if not their texture. I was slightly less impressed with myself for not having enough willpower to avoid scarfing these down like I hadn't eaten in days, but it was worth it. After all, I overcame a food aversion that I've carried since my childhood.
Thanks to Tiffany for this great, classic pick! Visit her blog for the recipe.