This week's Tuesdays With Dorie selection is Sweet Potato Biscuits, chosen by Erin of Prudence Pennywise. And it is a doozy.
These are flaky, buttery, perfectly seasoned biscuits. And easy to make, too. Strangely enough, you can't even taste the sweet potato, making these kind of like Dorie's version of the Sneaky Chef (that cookbook author who sneaks veggie purees into her cooking).
I can't wait to make these again. Thanks for your choice, Erin! Click here for the recipe.