Tuesdays With Dorie: Peanuttiest Blondies
This week's Tuesdays With Dorie recipe is not something you'll have any trouble devouring: peanuttiest blondies, chosen by Nicole of Bakeologie.
Peanut butter. Peanuts. Chocolate. Well, in my case, mini m&ms. I can't think of a more fool-proof combination of flavours.
Not so fool-proof is my oven, which burned the bottom of these despite me baking them at 25 degrees less than the recipe called for, and rotating the pan halfway through. It's a testament to these blondies, though, that they were delicious despite their burnt bottoms.
Trust me: you're going to want to make these. For the recipe, visit Nicole's blog.
5 comments:
Love that you used M&Ms for these. They gave the blondies such a fun dose of color.
The M&M's were a great choice!! I would love to taste test one of yours. Great job.
M&Ms would have added even more crunchiness! Sorry yours got a little burnt. Thanks for baking along with me ;)
This recipe looks great! You may want to try doubling your baking pans to avoid burning the bottom of your baked goods. It's a trick I learned from a chef at a cooking show and it works really well!
yumm that llooks tasty! hiya toronto blogger!
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