This week's Tuesdays With Dorie recipe is not something you'll have any trouble devouring: peanuttiest blondies, chosen by Nicole of Bakeologie.
Peanut butter. Peanuts. Chocolate. Well, in my case, mini m&ms. I can't think of a more fool-proof combination of flavours.
Not so fool-proof is my oven, which burned the bottom of these despite me baking them at 25 degrees less than the recipe called for, and rotating the pan halfway through. It's a testament to these blondies, though, that they were delicious despite their burnt bottoms.
Trust me: you're going to want to make these. For the recipe, visit Nicole's blog.