Tuesday, November 2, 2010

Tuesdays With Dorie: Peanuttiest Blondies


This week's Tuesdays With Dorie recipe is not something you'll have any trouble devouring: peanuttiest blondies, chosen by Nicole of Bakeologie.

Peanut butter. Peanuts. Chocolate. Well, in my case, mini m&ms. I can't think of a more fool-proof combination of flavours.

Not so fool-proof is my oven, which burned the bottom of these despite me baking them at 25 degrees less than the recipe called for, and rotating the pan halfway through. It's a testament to these blondies, though, that they were delicious despite their burnt bottoms.

Trust me: you're going to want to make these. For the recipe, visit Nicole's blog.

5 comments:

Eliana November 2, 2010 at 10:40:00 PM EDT  

Love that you used M&Ms for these. They gave the blondies such a fun dose of color.

Peggy November 3, 2010 at 9:27:00 AM EDT  

The M&M's were a great choice!! I would love to taste test one of yours. Great job.

Nichi November 3, 2010 at 11:35:00 AM EDT  

M&Ms would have added even more crunchiness! Sorry yours got a little burnt. Thanks for baking along with me ;)

Kitchen Roadie November 3, 2010 at 4:50:00 PM EDT  

This recipe looks great! You may want to try doubling your baking pans to avoid burning the bottom of your baked goods. It's a trick I learned from a chef at a cooking show and it works really well!

Tamanna November 6, 2010 at 6:21:00 PM EDT  

yumm that llooks tasty! hiya toronto blogger!

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