Tuesday, August 26, 2008

Barefoot Contessa's Parmesan Chicken

When I got home from work yesterday, I just wasn't in the mood to cook. I sat there doing a whole lot of nothing for a couple of hours, and then suddenly realized it was 7 o'clock, and I was hungry. I considered whipping together a box of macaroni and cheese, but luckily I had a boneless skinless chicken breast thawed in the fridge. It saved me from a processed, albeit tasty, boxed dinner.

Instead of KD, I made something almost as easy to put together: Barefoot Contessa's Parmesan Chicken. The entire meal came together in less than 15 minutes, and when you consider how elegant it is, and how perfect it would be for entertaining, it makes KD almost not worth considering. Almost. The crust was flavourful and crunchy and the chicken cooked up in less than 10 minutes. I wasn't a huge fan of the lemon vinaigrette, but there's plenty of room to experiment with that.

Click here for the recipe.


matty September 3, 2008 at 9:59:00 AM EDT  

woooooooow that looks amazing.

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