I really tried to make you a part of my life this week. My ice cream maker was still at my boyfriend's house (new readers: we lived together until this May when I left town for a 16 month internship over 200km away), so I asked him to bring it to me this weekend. But we were leaving for a wedding, Dorie, so I couldn't make the ice cream on the weekend after all.
I thought it would be ok. I thought I could make your delicious-sounding Blueberry Sour Cream Ice Cream on Monday after work, instead. And I did Dorie, I really did. You have to believe me. But then there was one teensy, tiny mistake that I made: I forgot to freeze the ice cream maker's canister. Yep. And I only realized it after I made the custard.
Oh, and Dorie? It gets worse: I couldn't even take good pictures of the custardy mess I made because my boyfriend's leaving for Italy for two weeks, and he needed his camera back to take great pictures of his vacation and the food he eats abroad (that bit is on my behalf, of course). But I used my crappy Canon PowerShot anyway, and I promise I'll freeze the custard and post the pictures of actual ice cream next week, ok?
In the mean time, you can visit Dolores, who chose this week's selection, and the rest of the lovely Tuesdays With Dorie bakers.
Lots of love and a million apologies,
(More soupy photos after the jump)
Tuesday, August 12, 2008