Wednesday, October 22, 2008

Four Foods on Friday #52

Four Foods on Friday time again. I'm a little early with this one, and I'm sorry for the sparse posting this week. I'm going to be living out of a hotel next week because I'm helping plan an enormous event at work; this week I've been doing lots of prep and have been zonked by the time I get home! I should be able to squeeze in some posting next week.

#1. Name something you use cream cheese in/on.

I just made mushroom and crab dip with cream cheese this week. It was great! You just take a brick of cream cheese, some crab, sauteed mushrooms, a few tablespoons of cream, and some swiss cheese (or any other kind of cheese), mix them together, and bake the dip at 375 until you're satisfied. Yum.

#2. Do you use yogurt in any recipes?
Not really, actually.

#3. Macaroni salad. What do you like/put in yours?
I've never made it, but I like minced red pepper in mine.

#4. Share a recipe that you use sour cream in.
I don't tend to cook with sour cream all that often, but I did make Grilled Fish Tacos with Chipotle Dressing once. The recipe is from Allrecipes, and I loved it! The spicy sour cream tasted great.


DeeBee October 23, 2008 at 6:39:00 AM EDT  

The mushroom and crab dip is different and sounds very good. It made me think of another recipe where I use cream cheese and crab meat. Sooo good.

Anele October 23, 2008 at 7:29:00 AM EDT  

Oooh, I might have to try that recipe, actually both of them!

Karen October 24, 2008 at 9:03:00 PM EDT  

Do you dip crackers in the dip or is it more of a vegetable dipping dip? It sounds yummy.

valmg October 25, 2008 at 2:23:00 PM EDT  

Thanks for playing FFOF!

Sheri/Cookingmom October 26, 2008 at 1:28:00 AM EDT  

Those tacos sounds so good, but I'm allergic to fish. I could use chicken, but I wonder how it would go with the Old Bay?

corrin October 26, 2008 at 7:29:00 AM EDT  

I'm not brave enough for fish tacos. Something about them doesn't sit right with me.

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