This week's Tuesdays With Dorie selection could not have been more welcomed by my boyfriend. He loves rice pudding, but with all of the Dorie goodies I've been making, I haven't had time to make it in months. Merci beaucoup, Isabelle of Les gourmandises d'Isa, for saving me from a probable mutiny.
This pudding is made with arborio rice, which makes it extra creamy and much more special than goopy hospital food-style rice pudding. I thought about ways to spruce it up further, and decided to make rice pudding brulee with the help of my kitchen torch and some demerara sugar.
Brulee just makes everything taste better.
Thanks again to Isabelle for this week's wonderful selection! Visit her blog for the recipe. You can also visit Tuesdays with Dorie for the full list of bloggers. There are literally hundreds of new Dorie bloggers.