A month with two batches of Dorie cookies is a very good month, indeed. After my turn hosting Dorie's chocolate chip cookie recipe last week (yay!), it's time to pass the torch - can you tell I've been watching the Olympics nonstop? - to another cookie recipe, chosen by Michelle of Flourchild.
Honey-Wheat Cookies. Honey-laden, lemon-infused, wheat germ cookies. It all sounds a bit hippie-ish, but really, these are the kind of cookies that belong beside tea, not wheatgrass juice (or whatever it is that hippies drink).
The lemon zest lends its bright intensity, and the wheat germ is a really nice touch. It adds texture and a nice wholesome flavour. These disappeared around here, almost before I was able to photograph them! A definite make-again recipe.
Thanks for the pick, Michelle! You can find the recipe on her blog.