This week's Tuesdays With Dorie is something I've been looking forward to for quite awhile. Instead of baking a particular recipe, we've been given the chance to go back in the archives and bake something we missed the first time around.
It's like time travel for desserts.
I chose Rick Katz's Brownies for Julia because Dorie's brownies recipes are the best I've ever had, and I assumed that this recipe would be no different. I voted for the safe bet. But I'm glad I did.
Texturally speaking, these brownies are half-fudge and half-brownies. They're incredibly rich. But as you can see, that didn't stop my husband and me from indulging.
For the recipe, visit Chocolate Chic.